Bur Oak (Quercus macrocarpa) is a large-growing oak in the white oak group, producing low-tannin acorns that can be eaten with minimal soaking, or even raw if you don't mind a little tannic flavor.
These Bur Oak seedlings are grown from acorns collected from the current Montana State Champion Bur Oak.
These are 6 to 12 inch tall 1 bareroot seedlings.
Photo Credit: USDA https://commons.wikimedia.org/wiki/File:Quercus_macrocarpa_USDA.jpg